BUTTER 34-36
Vegetable fat for margarines and baked goods with a soft texture at room temperature.
Uses and Applications
Human nutrition
Makes doughs (such as cookie or puff pastry dough) crispy rather than elastic or chewy.
Vegetable fat for margarines and baked goods with a soft texture at room temperature.
Uses and Applications
Human nutrition
Makes doughs (such as cookie or puff pastry dough) crispy rather than elastic or chewy.