LARD 32-34
Soft vegetable fat for spreads, creamy fillings, and products requiring rapid melting.
Uses and Applications
Human nutrition
Makes doughs (such as cookie or puff pastry doughs) crisp instead of elastic or chewy.
Soft vegetable fat for spreads, creamy fillings, and products requiring rapid melting.
Uses and Applications
Human nutrition
Makes doughs (such as cookie or puff pastry doughs) crisp instead of elastic or chewy.